Chinese Food
All Recipes
Pine kernel corn
My friend gave me a jin of pine nuts. It's so beautiful. It can be made into bread, cake, biscuit, stir fry, full of fragrant drops. It's delicious. This pine nut is not only a kind of raw material, but also a kind of very important Chinese herb... ...
Braised tripe with Scallion
Recently, I fell in love with eating scallion. I think the strong pungent taste of this kind of scallion is different from that of shallot. It's much gentler and less spicy. It's really first-class for cooking. It's just the time to cook the ste... ...
Stir fried lettuce and cashew
Lettuce is rich in phosphorus and calcium. It is good for promoting the normal development of bones, preventing rickets and helping the normal growth of teeth. It's better to eat it raw. Even if it's boiled or fried, it's better to cook less and... ...
Hot and sour potato shreds
At that time, my girlfriend told me that she liked to eat sour and spicy potato shreds. I wanted to make a sour and spicy potato shreds for my girlfriend, which made her have a lot of aftertaste. I kept practicing my knife skills and cooking met... ...
Cold spinach and peanuts
The last time I fried spinach, there were still some left. Today I mixed it with peanuts. It's delicious. (expanded)
Cauliflower in dry pot
I just like it
Stir fried horse meat with green and red peppers
Horse meat has a high nutritional value. It contains a large number of nutrients needed by human body, such as fat, protein, iron, magnesium, selenium, phosphorus, calcium and vitamins. Horse meat contains more than ten kinds of amino acids. It ... ...
Pickled radish
The memory of the old man's childhood has shaped his habit of eating spicy food
Steamed perch
Just greedy. There's no other story
Fried black winter in Japanese style
I ate it at Ito's stall before. I felt it was delicious. So I secretly learned it and came back to experiment. The taste similarity can reach 90%. Share it with the good beans. It costs at least 15 yuan to eat such a meal outside. The cost of ma... ...
Braised fish in brown sauce
In fact, as a person, I always prefer fish steamed to eat. It's tender. Sometimes a person can also kill a big fish. It's said that I went to my cousin's home to play with a sneak teacher when I was 16 years old and learned it. Later I went home... ...
Shrimp with pepper and salt skin
It's fragrant. It's my first time to make skinned shrimps in seven months. It's tender outside and tender inside. It has the flavor of seaside food stall. Ha ha.
